Midici Neapolitan Pizza

Prosciutto & Mozzarella Plate

Prosciutto di San Daniele, fresh Mozzarella, basil, extra virgin olive oil. Served with wood-fire toasted Neapolitan bread

Burrata with Roasted Bell Peppers & Arugula

Burrata, roasted bell peppers, arugula, housemade roasted tomato dressing, extra virgin olive oil, balsamic reduction All our burrata plates are served fresh, with balsamic reduction, and wood fire-roasted Neapolitan bread. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers

Double Pepperoni (Doppio Pepperoni)

Italian tomato sauce, fresh Mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife

MidiCi House Salad

Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, tossed with our housemade balsamic vinaigrette dressing, garnished with our housemade roasted tomato dressing. All of our salads are served fresh with balsamic reduction and wood-fire toasted Neapolitan bread

Burrata with Pear & Honey

Burrata cheese, pear, honey, king walnuts, candied orange peel, topped with a hint of balsamic reduction